Let our chef help you create iconic seasonal dishes, perfecting French techniques that you can then sit back, relax and enjoy at our chefs table. 

At our cookery school we pride ourselves on not only providing top-notch educational classes for upskilling and acquiring new skills but also cultivating the perfect setting for a fun and interactive learning experience.

Our French Bistro Seasonal Cooking classes will change in each season and our Winter and Spring 2024 classes are now live to book:

Winter - Thursday 20th February 2025 - 6pm - 9pm

• Starter - Moules Mariniere
• Main Course - Coq au Vin with Pomme Puree
• Dessert - Crème Caramel with Armagnac Prunes
• Side - Quick French Baguette

Spring - Friday 25th April 2025 - 6pm - 9pm

• Starter - Coquelles St Jacques
• Main Course - Navarin of Lamb with Wild Garlic Pistou
• Dessert - Honey Madeleines with Vanilla Ice Cream
• Side - Quick French Baguette

Summer - Thursday 7th August 2025 - 6pm-9pm

• Starter - Seared Tuna Steaks & Nicoise Salad
• Main Course - Pan-fried chicken paillard with fennel gratin
• Dessert - Raspberry Souffle
• Side - Quick French Baguette

Autumn - Thursday 25th September 2025 - 6pm-9pm

• Starter - French Onion Soup
• Main Course - Roast pheasant with figs and Lyonnaise Potatoes
• Dessert - Profiteroles with a chocolate caramel sauce
• Side - Quick French Baguette

This class lasts approximately 3 hours with plenty of time to cook the dishes, sit back and enjoy your meal with a complimentary drink. It also includes a recipe pack to take home.